Chinese Food
All Recipes
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Duck blood with broad bean
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
Super fast noodles with bean curd
Noodles are not rolled by themselves, so they are super fast. Ha ha ha ha ha ha ha ha ha but. This kind of miscellaneous grain noodles (raw noodles) made by the supermarket is better than those bought by the market.
[oven version] doughnut bread
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and ... ...
Braised Abalone
Abalone has always been one of my favorite seafood. I used to buy abalone in stew or stir fried. Today, I made Abalone with braised taste. The taste is very good. And the method is very simple. The abalone is fresh and tender. My favorite friend... ...
Vietnamese spring roll of cute cook
There are many ways about Vietnamese spring roll on the Internet. You must find the one that suits you. Good food is not a problem. Action is the key
Cold eating rabbit
All the dry and hot dishes in the Jianghu are looking for meat in a pile of peppers. They are delicious but not addictive. Let's take it out at home at weekends. It's delicious once. It's served with a glass of ice beer or fruit drink.
Classic table bread Ham Bread
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
Burning cloud toast
Tiktok, tiktok, I started to love the kitchen and the toast cloud from jitter. When I was out of the oven, I was completely dried up.
Braised rice in seafood soup
If a person put a bowl of soup and rice in front of him, that would be the most comfortable. It's a good way to relieve the tiredness by watching the rice loosen in the soup. Every mouthful of hot seafood slides from the tip of the tongue to the... ...
Spindle shaped sugar and butter meal bag
This is a very delicious bread. Although the heat is a little high, it has a strong and soft taste. It can't resist the temptation.
Hong Kong style sausage with rice in casserole
Baozai rice, as the name suggests, is a kind of rice cooked with xiaobaozai. It belongs to Guangdong cuisine and Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork ribs with black... ...
Yogurt cereal cup
It's a fat reducing meal. It can be served with whole wheat bread and fried eggs for breakfast. It can also be served with extra food. Satisfy your mouth - trust me. It's delicious.
Guoba
There's a little rice left at noon. It's a little sticky. It's not suitable for fried rice with eggs. Think about it. Try the rice pot. It's just a snack for the baby.
Fat reducing little - oats dry fruit energy Sikang
Do you starve to lose weight? No, no, No. you don't have to treat yourself like this at all. Prepare a little snack with low fat, high energy and rich nutrition. It's a small snack in the middle of three meals. One small snack at a time. It will... ...
Steamed perch
The main cooking skill of steamed bass is to steam vegetables. The taste is salty. Steamed bass is one of the traditional dishes in Guangdong Province. It belongs to the Cantonese cuisine and one of the seafood recipes. The main ingredient is pe... ...
